Start by placing your larger centerpiece décor elements and floral arrangement, followed by chargers and plates for each place setting.
Floral Arrangement: Ming Fern, Lambs Ear, Blue Thistle and a White Chrysanthemum.
Fill empty space by placing smaller decorative elements throughout the center of the table – candlesticks, urchins, agate and salt bowls.
Place the flatware and folded napkins across the plate diagonally so they overlap at the bottom in a “V” shape. Then place the small floral bundles on the napkins and tuck the stems under the fold to secure them.
Light the candles just before your guests arrive.
Floral Bundles: Blue Thistle, Rosemary, Silver Dollar Plant, Seeded Eucalyptus and small navy ribbon.